SANKO SANGYO Katsuo Huridashi 20P
RM31.90
Can be made into soup base, fried rice, Oden, stew, noodle, steamed egg . etc It only takes 2-3 minutes to taste the delicious soup base
Out of stock
Description
Description
Ingredients: Flavor ingredients (bonito flakes, mackerel flakes, round herring flakes, konbu seaweed, powdered shiitake mushrooms), salt, sugar, powdered soy sauce, favoring (amino acid, etc.), calcium lactate (fermentation Calcium L-lactate).
Additional information
Additional information
| Weight | 0.176 kg |
|---|---|
| Dimensions | 15 × 0.1 × 23.4 cm |
