GLICO Bisco 15pcs (Hokkaido Milk Cream) Japanese Biscuit

7.40 MYR

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it is a lactic acid bacteria cream sandwich made by sandwiching cream using milk from hokkaido with biscuits of gentle sweetness. it became the largest amount of cream (*) so far, and the mouthing has been even better.
bisco contains spololactic acid bacteria that wake up in the tummy. focusing on "synbiotics", which are the concept of approaching the tummy by taking lactic acid bacteria and dietary fiber together, we have newly blended dietary fiber. ※cream 25% increase (compared to the conventional product)