Brown rice uses 100% Koshihikari from Niigata prefecture. High-pressure treatment gives it a chewy and soft texture.
It is processed to be easy to eat so as not to damage the nutritional components such as vitamin B1, vitamin E, calcium, dietary fiber, and γ-aminobutyric acid (GABA) contained in brown rice.
Chin in the microwave! It is very convenient because you can easily take it just by doing it.