EBARA Asazuke No Moto Konbu Dashi 500ml
RM18.80
You can eat lightly pickled vegetables immediately by chopping raw vegetables, soaking them, and rubbing them. By setting the amount of kombu dashi to about 200% of the “light kelp”, you can make light pickles with a strong kelp dashi effect.
Out of stock
Description
Description
Ingredients: Reduced starch syrup, salt, kelp extract, brewed vinegar, seasonings (amino acids, etc.), magnesium chloride content, spice extract, (contains wheat as part of the ingredients)
Additional information
Additional information
| Weight | 0.5 kg |
|---|---|
| Dimensions | 7.2 × 7.2 × 19.3 cm |
