DAISHO Buta Uma Nabe Soup 750g
RM19.50
A hot pot soup made by adding sake to a combination of bonito, sea bream, kelp, and shrimp.
Out of stock
Description
Description
Ingredients: Katsuo extract (manufactured in Japan), amino acid solution, sake, fructose-glucose solution sugar, salt, protein hydrolyzate, Soda-bushi, yeast extract, snapper extract, konbu extract, shiitake extract, shrimp extract / seasoning (amino acids, etc.), increase Sticky agent (xanthan)
Additional information
Additional information
| Weight | 0.75 kg |
|---|---|
| Dimensions | 14.5 × 2 × 25.5 cm |
