MARUKOME RTD Soybean Meat Filet 80g
Soybean meat that can be used as a substitute for meat, made by squeezing soybean oil, heating it under pressure, and drying it at high temperature.
A retort type that can be used as it is without rehydration or draining. Easily eat the nutrition of soybeans, high in protein, low in calories and cholesterol compared to meat, and low in fat.
It does not use animal ingredients and can be used for various dishes such as stir-fried vegetables and twice-cooked meat.
- Internal capacity : 80g
- Raw materials : Processed defatted soybeans (domestic production (defatted soybeans, soy sauce)), rice miso, yeast extract powder / glucono delta lactone, (some include wheat and soybeans)
- Allergens contained in this product (out of 27 items) : Wheat and soybeans
- energy 83kcal
- protein 13.8g
- Lipid 0.8g
- carbohydrate 7.1g
- Carbohydrate 3.2g
- Dietary fiber 4.1g
- Salt equivalent 0.2g
- cholesterol 0mg