Japanese Artist Frosts Animal Crackers, Now They Look Like Emojis IRL
Japanese Artist Frosts Animal Crackers, Now They Look Like Emojis IRL
Amazake Hot Tea
Amazake Hot Tea
Ingredients (2 servings)
- Tea (any kinds, unsweetened)
- 200ml
- Koji Amazake
- 200ml
Recipe
- 1.
- Add amazake in tea and mix.
Soy Meat Hamburger Steak
Soy Meat Hamburger Steak
Ingredients (2 Servings)
- Daizu Labo Dried Soy Meat Minced
- 50g
- Onion
- 1/4 pcs
- Mushrooms
- 90g
- (a)
- Potato Starch
- 1 tbsp.
- Salt
- A little
- Pepper
- A little
- Nutmeg
- A little
- Almond milk (or other vegetable milk)
- 5 tbsp.
- (b)
- Ketchup
- 2 tbsp.
- Red Wine (or vegetable stock)
- 2 tbsp.
- Vegetable Oil
- Properly
Recipe
-
[Preparation]
Chop onions and mushrooms.
Boil soy meat and drain water.
Mix ingredients of the sauce (b).
- 1.
- Put soy meat and (a) in a bowl.
- 2.
- Heat oil in a pan and cook onion carefully with low heat.
- 3.
- Put cooked onion into [1] and mix well.
- 4.
- Divide [3] into 4 pieces and make it oval shaped.
- 5.
- Wipe the pan and heat the oil again. Put [4] in the pan.
- 6.
- Put the cover and cook for 5 minutes, then turn it upside down and cook for 5 minutes.
- 7.
- Put [6] aside and heat up the sauce with the same pan.
- 8.
- Serve with the sauce.
Japanese Pasta Recipe with KARAAGEKO SHIO
Soy Meat Pasta
Ingredients (2 Servings)
- KARAAGEKO SHIO
- 20g
- Eggplant
- 1 pc
- Pasta
- 160g
- (a)
- Tomato Juice
- 300ml
- Water
- 100ml
- Soup Stock (vegetable/chicken/beef)
- 10g
- Olive Oil
- 1 tbsp.
- Cheese (grated)
- Properly
- Black Pepper
- Properly
Recipe
-
[Preparation]
Cut eggplant into bite sizes.
Mix (a).
- 1.
- Heat olive oil in a pan and cook eggplant, then add (a) and soy meat.
- 2.
- After boiled, make the heat low and boil for approx. 5 minutes while mixing.
- 3.
- Boil pasta.
- 4.
- Put boiled pasta in [2] and serve with grated cheese and black pepper.
Product can be used in this Recipe:
NISSIN SEIFUN KARAAGEKO SHIO AJI KOKU-UMA 100G
Buy from here:
https://jaffood.com.my/products/nissin-seifun-karaageko-shio-aji-koku-uma-100g
Original recipe was with Soya meat from link bellow:
https://www.marukome.co.jp/global/en/recipe/soymeat_002/
Japanese Sesame Dressing
Ingredients You’ll Need to make your own sesame sauce:
To make sesame dressing, you’ll only need simple pantry ingredients that are common in Japanese kitchen:
- Toasted sesame seeds – I usually give the pre-toasted sesame seeds another quick toasting in a frying pan to bring out a more aromatic and nutty flavor.
- Mayonnaise – I recommend using Japanese mayonnaise (Kewpie Mayo) as it has a richer flavor.
- Rice vinegar – Unlike other kinds of vinegar, rice vinegar has a mellow yet refreshing aroma. You can sub it with apple cider vinegar or a squeeze of lemon juice but dilute with some water.
- Soy sauce – Soy sauce lends savoriness to the dressing. Tamari or gluten-free soy sauce works fine too.
- Sugar – I use granulated sugar, but you can use other types of sugar such as turbinado or raw cane sugar.
- Mirin – Add a bit more water if you can’t find mirin.
- Toasted sesame oil – It binds everything together with its irreplaceable nutty fragrance.
Or you can just buy it online from our online store in Malaysia
https://jaffood.com.my/products/nissin-seifun-karaageko-koubashi-shouyu-taste-100g
Enjoy!